If you're a grill enthusiast, you have probably discovered the Big Green Egg grill. It's a ceramic barbecue grill you can use as a bbq grill, smoker and an outdoor oven. It is so flexible you can prepare everything from hamburgers and steaks and other standard barbeque grill foods to desserts, bread and also pizza.

Eggheads swear by the Big Green Egg, but you may be asking what makes the Egg (as it's fondly called) out-shine other bbq grills.

Possibly the greatest distinction is the overall look of the grill. The Big Green Egg smoker is well, green and shaped like an egg. Though I can't say exactly why it's green, I will state that the egg shape appeared to be created (on purpose) to produce the means to regulate and maintain heat inside the smoker a lot better than other grills.

The second most significant distinction is the material. Rather than being made out of metal, the Big Green Egg features thick ceramic walls. Ceramic is significantly more sturdy in comparison with other materials, which means the Egg will last longer than other barbecue grills, it can be used year long (even in very cold temps). It's also less dangerous than other grills, particularly when there are children playing close by, since the ceramic material is cooler compared to conventional metal barbecue grills plus you always cook with the lid down, which means you will not have to worry about flare-ups.

There are several other differences but certainly one of my favorites is definitely the fan club the Big Green Egg has. You can find Egg admirers and events throughout the U.S., and Eggheads are willing to share their stories, advice in addition to recipes at events and on the Egghead discussion board. I can't think of another grill that has such a following.

Now, the Egg has some shortcomings in comparison with other grills. For example, it is not a cheap barbeque grill. You could fork out around $700 to get a large Big Green Egg. In addition, you have to use lump wood charcoal, which is not always readily available and can be quite a bit more costly compared to standard charcoal briquettes. The Big Green Egg also has a smaller cooking surface area when compared with many gas grills, which means you are going to need to have a backup bbq grill if you are grilling for many people.

In spite of this, the overall flexibility of the Big Green Egg grill, the ability to grill, smoke or even bake with your Egg, as well as the awesome results you will get (the Egg is quite forgiving, even for inexperienced grillers) are worthy of the price tag. If you're a bbq fan and you do a good deal of smoking in addition to grilling you are going to appreciate the quality and the results you will get when cooking on the Big Green Egg.

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